One of Vietnam’s most traditional teas, carefully hand-harvested in the high mountains of Hà Giang.
From ancient tea trees, some hundreds of years old, these leaves absorb the pure air and rich nutrients of the misty forests.
Infused with natural lotus flower, this tea carries a delicate floral aroma, smooth taste, and calming after-effect.
Close your eyes and feel, the magnimous mountain running within your body and soul, while sipping the tea cup.
How to Brew
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Use 3–5g (1 tsp) of tea leaves.
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Steep in 150–200ml of water at 85–90°C (185–195°F).
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First rinse quickly (optional), then brew 10 - 20 seconds (2-3 minutes for strong flavor).
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Re-steep leaves 5-6 times (2-3 times if brew with strong methods), enjoying the evolving flavor.
How to Care
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Store in a cool, dry place away from sunlight.
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Keep in an airtight container to preserve aroma.
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Avoid moisture and strong odors.
Expiration
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Best consumed within 24 months of production.
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For optimal flavor, enjoy within 12 months after opening.
Recommended
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Daily tea ritual for relaxation.
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As a premium gift symbolizing Vietnamese tradition.
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Perfect after meals for digestion & calming effect.
Best Time to Drink
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Morning or afternoon for focus and energy.
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Evening (light brew) for relaxation.
Effects
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Gentle calming & stress-relieving effect.
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Supports digestion & metabolism.
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Rich in antioxidants, promotes balance & well-being.