A classic Vietnamese favorite, created by infusing fresh jasmine blossoms with high-mountain ancient tea leaves from Hà Giang.
The tea carries a sweet floral fragrance, smooth taste, and refreshing finish — a symbol of elegance and hospitality.
🍵 How to Brew
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Use 3–5g of tea leaves.
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Steep in 85–90°C water for 10–20 seconds, pour tea water out to a seperate cup. Start drinking from this cup.
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Re-steep up to 6-8 times.
🌿 How to Care
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Store airtight, cool, and dry.
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Keep away from sunlight and strong odors.
📅 Expiration
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24 months from production.
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Best within 12 months after opening.
⭐ Recommended
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Perfect for afternoon tea gatherings.
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A calming drink before bed (light brew).
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Elegant gift tea for special occasions.
🕰️ Best Time to Drink
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Afternoon, evening.
✨ Effects
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Relaxing, calming aroma.
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Supports restful sleep.
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Antioxidant-rich for wellness.